For a vegetarian option, substitute vegetable broth for the beef broth. A splash of balsamic vinegar at the end can add a lovely depth of flavor. Serve warm as a side dish with roasted meats, poultry, or vegetarian mains. These onions are great served over creamy polenta.
Onions in Raisin Sauce
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS21
Transform humble pearl onions into a sophisticated side dish with this savory-sweet raisin sauce. Perfect for adding a touch of elegance to any meal, this recipe is a surprisingly simple way to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium139 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat the olive oil in a medium saucepan over medium heat. Add the peeled pearl onions and sauté until they are golden brown, about 7 minutes.
02
Step
2 mins
Stir in the minced garlic, dry white wine, beef broth, tomato paste, golden raisins, grated orange zest, crushed dried thyme, and freshly ground black pepper.
03
Step
20 mins
Bring the mixture to a simmer, then reduce the heat to low. Cook uncovered, stirring occasionally, for 20 minutes, or until the pearl onions are tender.
04
Step
3 mins
Once the onions are tender, increase the heat to high and cook, stirring constantly, until the sauce has thickened to your desired consistency, about 3 minutes.
05
Step
1 mins
Garnish with minced fresh parsley before serving.
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RECIPE REVIEWS
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Please Rate
Georgette Keebler
May 24, 2025The orange zest really brightens up the dish. I will definitely be making this again.
Herman Kris
May 15, 2025I was skeptical at first, but these onions are amazing! So easy to make and full of flavor.
Nathen Shanahan
Mar 29, 2025I used vegetable broth and it was still delicious! A great vegetarian side dish.
Cullen Nitzsche
Mar 25, 2025This recipe was a hit at my dinner party! Everyone loved the unique flavor combination.