For a richer flavor, use brown butter instead of regular softened butter. If you don't have sour cream, you can substitute plain yogurt or crème fraîche. Toast the slivered almonds for a nuttier flavor. The coffeecake can be stored in an airtight container at room temperature for up to 3 days.
Cranberry Swirl Coffeecake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS42
A delightful coffeecake featuring a tangy cranberry swirl, perfect for a holiday brunch or a cozy afternoon treat. This cake offers a beautiful balance of sweet and tart flavors with a hint of almond.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol48 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium277 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, mixing well after each addition. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View Stir in 1 teaspoon of almond extract. (1 minute)
07 Step
Recipe View Spoon half of the batter into the prepared tube pan, spreading evenly. (3 minutes)
08 Step
Recipe View Top with half of the cranberry sauce, spreading gently. (2 minutes)
09 Step
Recipe View Spoon the remaining batter over the cranberry sauce, followed by the remaining cranberry sauce. (5 minutes)
10 Step
Recipe View Sprinkle the slivered almonds evenly over the top. (1 minute)
11 Step
Recipe View Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
12 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
13 Step
Recipe View Prepare the glaze by whisking together the confectioners' sugar, warm water, and 1/2 teaspoon almond extract until smooth. (3 minutes)
14 Step
Recipe View Drizzle the glaze over the cooled cake before serving. (2 minutes)
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Matteo Stoltenberg
Mar 27, 2025The almond extract adds such a lovely flavor to the cake.
Justyn Wunsch
Feb 14, 2025Easy to follow directions and a beautiful, tasty result.
Hayden Armstrong
Dec 15, 2024I made this for a brunch, and it was a huge hit. Everyone loved it!
Verlie Bailey
Dec 11, 2024This recipe is fantastic! The cranberry swirl is so festive and delicious.