For extra flavor, marinate the chicken thighs in a mixture of Sriracha, brown sugar, and soy sauce for at least 30 minutes before cooking. Feel free to add other vegetables such as broccoli florets, carrots, or zucchini to the skillet along with the potatoes and bell pepper. If the Sriracha glaze starts to darken too quickly in the oven, you can tent the skillet with foil to prevent burning. Serve this dish with a side of rice or quinoa for a complete and satisfying meal.
One-Pan Sriracha Chicken and Veggies
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS236
Experience a symphony of sweet and spicy flavors with this effortless one-pan wonder. Juicy chicken thighs mingle with tender vegetables, all glazed in a vibrant Sriracha-infused sauce. Perfect for a weeknight dinner with minimal cleanup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol89 mg
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Fiber2 g
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Protein17 g
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Saturated Fat10 g
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Sodium1030 mg
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Sugar20 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View Season chicken thighs generously with salt and freshly ground black pepper.
03 Step
Recipe View Melt 3 tablespoons of butter in a large, oven-safe skillet over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown and crispy, about 3 minutes. Flip and sear the other side for another 3-4 minutes. Transfer the chicken thighs to a plate and set aside. If necessary, drain any excess grease from the skillet.
04 Step
Recipe View Add the remaining 1 tablespoon of butter to the skillet. Add the sliced red onion and minced garlic; cook and stir until fragrant and softened, about 2 minutes. Stir in the quartered baby red potatoes and diced red bell pepper; cook until the potatoes are slightly tender, about 5-10 minutes.
05 Step
Recipe View In a small bowl, whisk together the Sriracha sauce and brown sugar until well combined. Pour the Sriracha mixture evenly over the chicken thighs and vegetables in the skillet.
06 Step
Recipe View Transfer the skillet to the preheated oven and bake until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), and the potatoes are tender and browned, about 30 minutes.
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Oda Hyatt
Apr 22, 2025This recipe is a lifesaver on busy weeknights!
Adelia Oberbrunner
Feb 8, 2025Easy to clean up since it's all cooked in one pan.
Candace Hoppe
Jan 13, 2025I added some pineapple chunks for extra sweetness and it was delicious!
Layne Mcclure
Aug 18, 2024Next time, I'll try using chicken drumsticks instead of thighs.
Marquise Reilly
Jul 26, 2024My family loves the balance of sweet and spicy flavors.
Justice Balistreri
May 11, 2024I'm not a fan of spicy food, so I reduced the amount of Sriracha.
Adrien Fritsch
Nov 12, 2023I've made this recipe several times and it's always a hit.
Megane Kutchmosciski
Aug 25, 2023The chicken was so juicy and flavorful.