Name: One Pot Tortellini Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: US
Ingredients: 1 pound ground beef; 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon granulated garlic; 1 (28 ounce) jar marinara sauce; 1 (14.5 ounce) can diced tomatoes; 1 cup water; 0.25 cup Cabernet Sauvignon (or other dry red wine); 1 (16 ounce) package tortellini; 1 (8 ounce) package cream cheese, cubed; 4 ounces shredded mozzarella cheese

Imagine tender, cheese-filled tortellini embraced by a rich, savory sauce, all bubbling together in one pot for a symphony of flavors. This effortless bake delivers a comforting and satisfying meal with minimal cleanup.

DIRECTIONS

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01 Step

Recipe View 10 mins Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.

02 Step

Recipe View 15 mins Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.

03 Step

Recipe View 5 mins Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

04 Step

Recipe View 5 mins Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.

05 Step

Recipe View 15 mins Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.

For a vegetarian option, substitute the ground beef with plant-based crumbles or sautéed vegetables like mushrooms, zucchini, and bell peppers.
Feel free to experiment with different types of tortellini, such as spinach and ricotta or mushroom-filled.
If you don't have red wine on hand, you can use chicken or vegetable broth instead.

Luciano Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)

Total Reviews: (3)

Elisha Lueilwitz
Jun 1, 2025
I added some chopped onions and garlic when browning the beef, and it gave the dish even more flavor!
Sherwood Mohr
Feb 2, 2025
The cream cheese makes this bake so creamy and delicious! I will definitely make this again.
Mortimer Kohler
Jan 27, 2025
This recipe is a lifesaver on busy weeknights! My family loves it, and I love how easy it is to clean up.

One Pot Tortellini Bake

Ingridients

Nutrition

DIRECTIONS

Luciano Watsica

Written by

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