For an extra layer of flavor, consider adding sauteed mushrooms or crumbled cooked sausage to the giblet mixture. If baking the stuffing separately, cover the dish with foil during the first half of the baking time to prevent the top from drying out. Adjust the amount of chicken broth according to the dryness of your bread. You may need a bit more or less to achieve the desired consistency.
Old-Fashioned Giblet Stuffing
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS177
Elevate your holiday feast with this deeply savory and aromatic giblet stuffing. A classic recipe reimagined, perfect for enriching your turkey or as a delectable side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol117 mg
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Fiber1 g
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Protein9 g
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Saturated Fat8 g
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Sodium479 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely chop the turkey giblets into small, uniform pieces. (5 minutes)
02 Step
Recipe View In a medium skillet, melt the butter over medium heat. Add the chopped giblets and sauté for 5 minutes, until lightly browned. Add the diced celery and chopped onion; cook, stirring occasionally, until softened and translucent, about 7 minutes. Remove from heat and stir in the poultry seasoning, salt, and pepper. (15 minutes)
03 Step
Recipe View Place the bread cubes into a large mixing bowl. Pour the giblet mixture over the bread cubes, then gradually add the chicken broth, tossing gently to moisten the bread evenly. The stuffing should be damp but not soggy. (10 minutes)
04 Step
Recipe View The stuffing is now ready to be used to stuff your turkey or baked separately in a greased baking dish at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
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Crystel Yost
Jun 23, 2025The best stuffing I've ever made. So savory and flavorful!
Amiya Weber
Jun 7, 2024My family loved this recipe, especially the crispy giblets. Will definitely make again!
Laurine Mayer
Apr 29, 2024I added some dried cranberries for a touch of sweetness, and it was delicious!
Salvatore Damore
Apr 26, 2024I appreciated the clear instructions and the tip about not making the bread too soggy.
Jaren Macgyver
Apr 6, 2024This stuffing was a hit at Thanksgiving! The giblets added such a depth of flavor.
Hillard Tromp
Jan 18, 2024I have never cooked with giblets before, but this recipe was easy to follow and the stuffing turned out amazing! Thank you!