For a smoother texture, use an immersion blender to puree the pumpkin butter after cooking. Adjust the spices to your personal preference. For a spicier butter, add a pinch more cayenne pepper or ginger. To make this recipe vegan, substitute the butter with 1 tablespoon of coconut oil.
Old Fashioned Pumpkin Butter
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME10 hrs 30 mins
-
SERVING40 People
-
VIEWS21
Transform the essence of autumn into a delectable spread with this homemade pumpkin butter. Envision a pumpkin pie filling amplified tenfold, boasting an intense pumpkin flavor profile, perfectly balanced sweetness, and a symphony of spices that dance on your palate. Elevate your breakfast toast, scones, or even desserts with this versatile delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium62 mg
-
Sugar6 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step1. Gather all ingredients. (5 minutes)
02
Step2. In a deep, heavy-bottomed saucepan, combine the pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar. Whisk vigorously until thoroughly combined, ensuring no lumps remain. Place the saucepan over medium-high heat and stir occasionally until the mixture begins to simmer gently. (10 minutes)
03
Step3. Reduce the heat to medium-low and cook, stirring occasionally to prevent sticking, until the mixture thickens and reduces by approximately half. This process will intensify the flavors and create a luscious consistency. Be cautious as the sauce will be very hot; wearing an oven mitt and using a splatter guard are recommended to avoid burns and a messy stovetop. (45-60 minutes)
04
Step4. Once the pumpkin butter has reached the desired thickness, remove it from the stove and allow it to cool for 10 minutes. This will temper the mixture slightly before incorporating the butter. Gently toss in the cold unsalted butter and whisk until it is completely melted and incorporated, adding a velvety richness to the butter. (15 minutes)
05
Step5. Allow the pumpkin butter to cool to room temperature, which should take approximately 1 1/2 hours. This step is crucial for allowing the flavors to meld and deepen.
06
Step6. Transfer the pumpkin butter into an airtight container and refrigerate for a minimum of 8 hours, or preferably overnight. This chilling period is essential for the flavors to fully develop and for the butter to reach its optimal consistency. Store the pumpkin butter in the refrigerator for up to two weeks.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Misty Effertz
Jun 20, 2025This recipe is a game-changer! My family devoured it in days.
Angie Gutkowski
May 24, 2025The best pumpkin butter I've ever tasted. The spice blend is perfect.
Letha Carroll
Apr 10, 2025I added a splash of bourbon at the end for an extra kick. Delicious!