For the best flavor, use a blend of lean ground beef and ground chuck. This provides a good balance of flavor and moisture. Homemade breadcrumbs will give your meatloaf a superior texture and taste. Simply pulse a few slices of stale bread in a food processor until you have coarse crumbs. Don't overmix the meatloaf mixture! Overmixing can result in a tough meatloaf. Gently combine the ingredients until just blended. Consider adding a pinch of red pepper flakes to the meatloaf mixture for a subtle kick. Serve with mashed potatoes and your favorite roasted vegetables for a complete and satisfying meal.
Old Fashioned Ozarks Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS75
A deeply comforting meatloaf that captures the rustic charm of the Ozarks. Ground beef and pork sausage form the heart of this dish, enriched with fresh eggs and homemade breadcrumbs for a truly unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol176 mg
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Fiber0 g
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Protein28 g
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Saturated Fat15 g
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Sodium741 mg
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Sugar6 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, gently mix together the ground beef, sausage, eggs, 1/2 cup ketchup, and bread crumbs until just combined. Be careful not to overmix. (10 minutes)
03
Step
5 mins
Pat the mixture into a 9x5 inch loaf pan. Spread the remaining 2 tablespoons of ketchup evenly over the top. (5 minutes)
04
Step
1 hrs 30 mins
Bake for 1 hour and 30 minutes in the preheated oven. During baking, drain off any excess fat periodically to minimize spattering and ensure even cooking. (90 minutes)
05
Step
10 mins
Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)
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Ole Weber
Mar 5, 2025My family devoured this meatloaf! Will definitely be making it again.
Deontae Rodriguez
Jan 26, 2025Simple, straightforward, and incredibly tasty. A new family favorite!
Dejah Gleason
Jan 24, 2025The perfect comfort food. This recipe is a keeper!
Kadin Emard
Nov 26, 2024Draining the fat while baking is a must! Prevents the meatloaf from being greasy.
Georgianna Bartoletti
Nov 1, 2024This recipe is a game-changer! The fresh breadcrumbs make all the difference.
Waino Wiegand
Oct 14, 2024I used Italian sausage for a bit of a kick. It was amazing!
Jeremie Farrell
Sep 30, 2024I added a splash of Worcestershire sauce for extra depth of flavor. Delicious!
Jaylen Kassulke
Sep 17, 2024The resting period is crucial. Don't skip it!