For a milder flavor, you can blanch the sliced okra in boiling water for 1 minute before proceeding with the recipe. If the mixture seems too wet, add a bit more grits to achieve the desired consistency. Feel free to experiment with adding other vegetables or spices, such as corn, bell peppers, garlic powder, or a pinch of cayenne pepper for a little kick.
Okra Fritters
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS30
These crispy okra fritters are a delightful Southern treat, blending the earthy flavor of okra with creamy grits and bright, fresh vegetables. Perfect as a snack, side dish, or light meal, they're sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol62 mg
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Fiber7 g
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Protein8 g
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Saturated Fat1 g
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Sodium343 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the sliced okra, diced tomato, and diced onion. (5 minutes)
02
StepAdd the instant grits, beaten eggs, salt, and pepper to the vegetable mixture. Use your hands to thoroughly combine all ingredients until a cohesive mixture forms. (5 minutes)
03
StepShape the mixture into patties approximately 2 1/2 inches in diameter and 1/2-inch thick. Ensure the patties are firm enough to hold their shape during frying. (10 minutes)
04
StepHeat the vegetable oil in a cast-iron skillet over medium-high heat until shimmering. (5 minutes)
05
StepCarefully place the okra fritters into the hot oil, ensuring not to overcrowd the skillet. Fry for about 5 minutes on each side, or until golden brown and crispy. (10 minutes)
06
StepRemove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
07
StepServe immediately and enjoy these delicious fritters while they are warm and crispy. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Antonetta Lesch
Jun 18, 2025These are delicious! I will make them again for sure!
Melvina Robel
Jun 1, 2025My kids loved these, even the ones who usually turn their noses up at okra!
Agustin Graham
May 19, 2025I added some chopped jalapenos for a little heat!
Lavern Bednar
Apr 26, 2025The remoulade sauce was the perfect complement to these fritters. Will definitely make again!
Isabelle Wehner
Apr 23, 2025These were a hit! I added a little cornmeal to the batter for extra crunch.
Dale Borer
Mar 24, 2025Make sure your oil is hot enough before adding the fritters, otherwise they will absorb too much oil.
Amaya Connellymarquardt
Mar 10, 2025So easy to make and a great way to use up fresh okra from the garden.
Cathryn Pfannerstill
Feb 20, 2025I used polenta instead of instant grits and it worked perfectly.