For an elegant garnish, consider thinly sliced and caramelized peach wedges. If coconut milk is unavailable, heavy cream can be substituted for a richer flavor. For a vegan version, ensure your vegetable broth is plant-based.
Okanagan Peach Soup
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS82
Indulge in the sun-kissed sweetness of Okanagan peaches with this velvety soup, a delightful dance of savory and sweet. Whether served chilled on a summer's day or warmed to chase away the autumn chill, this soup captures the essence of orchard-fresh flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium103 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Preheat oven to 275 degrees F (135 degrees C). Roast garlic cloves on a baking sheet until golden and fragrant, about 30 minutes.
02
Step
1 hrs
Warm olive oil in a medium saucepan over medium heat. Gently sauté diced onion and chopped peaches until softened, approximately 10 minutes. Stir in curry powder, turmeric, and roasted garlic; cook until caramelized, stirring frequently, about 30 minutes.
03
Step
5 mins
Deglaze the pan with Chardonnay wine, scraping up any browned bits from the bottom. Add vegetable stock, bring to a simmer, and cook for 15 minutes to allow flavors to meld.
04
StepRemove from heat. Using an immersion blender or a regular blender (working in batches), puree the soup until smooth. Strain through a fine-mesh sieve for an exceptionally velvety texture.
05
StepStir in coconut milk. Season to taste with salt and freshly ground black pepper. Reheat gently if serving warm.
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RECIPE REVIEWS
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Please Rate
Sid Torpwillms
Jun 26, 2025Brian R: I added a little ginger for an extra kick, and it was fantastic.
Marge Stark
Jun 1, 2025David K: The roasted garlic makes all the difference. Don't skip that step!
Laurel Rosenbaum
Apr 27, 2025Michael B: I used heavy cream instead of coconut milk, and it was incredibly rich and decadent.
Malvina Gottlieb
Mar 29, 2025Jessica P: Easy to follow recipe and the soup turned out perfectly. Thank you!
Adele Christiansen
Mar 18, 2025Kevin H: This is my go-to recipe when I have an abundance of peaches. It never disappoints.
Zackary Mitchell
Jan 10, 2025Sarah J: Absolutely delicious! The curry powder adds a wonderful depth of flavor.
Turner Kunze
Dec 13, 2024Nicole W: The straining step is key for a super smooth soup. Worth the extra effort!
Helen Prohaska
Oct 16, 2024Ashley M: My family loved this soup. It's a great way to use up ripe peaches.
Tatum Kris
Aug 17, 2024Emily L: This soup is so refreshing served chilled on a hot day. A definite summer favorite!