Oh-So-Chocolate Cherry Cookies

Oh-So-Chocolate Cherry Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    18

Indulge in the decadent delight of these cookies, where the rich allure of dark chocolate dances harmoniously with the sweet-tart chewiness of dried cherries. A symphony of flavors that will transport you to a chocolate lover's paradise.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    164 mg
  • Sugar
    19 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)

02

Step

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

03

Step

Beat in the eggs one at a time, then stir in the vanilla and almond extracts until well combined. (3 minutes)

04

Step

In a separate bowl, whisk together the flour, cocoa powder, pudding mix, baking soda, and salt. (2 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step

Fold in the dried cherries, chocolate chips, and chocolate chunks. (3 minutes)

07

Step

Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies. (5 minutes)

08

Step

Bake for 10-15 minutes, or until the edges are set and the centers are slightly soft. (10-15 minutes)

09

Step

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a more intense cherry flavor, soak the dried cherries in warm water or cherry liqueur for 30 minutes before adding them to the dough.
Use high-quality chocolate for the best flavor. Consider using a combination of milk and dark chocolate chips or chunks.
For chewier cookies, slightly underbake them. They will continue to set as they cool.
Store cookies in an airtight container at room temperature for up to 3 days.

Georgianna Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Luisa Mertz

    I used a mix of dried cranberries and cherries, and they turned out great!

  • Ashton Mcglynn

    These cookies are amazing! The perfect balance of chocolate and cherry.

  • Ladarius Orn

    I added a pinch of cinnamon to the dough, and it was a fantastic addition!

  • Flavie Christiansenschiller

    My kids devoured these cookies in minutes. Definitely a new family favorite!

  • Garnet Okon

    The almond extract really enhances the flavor of the cherries. I highly recommend it.

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