Oatmeal-Banana Pancakes

Oatmeal-Banana Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    25

Delight in these delicate, crepe-like pancakes, a dairy-free indulgence that's surprisingly simple to create. These golden circles are sure to be a hit, offering a subtly sweet and wholesome start to any morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Fiber
    8 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    475 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by transforming ordinary oats into a fine powder using a blender. (2 minutes)

02

Step

Introduce the almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt to the oat flour. Blend until the mixture is smooth and homogenous. (3 minutes)

03

Step

Allow the batter to rest and thicken for approximately 10 minutes, allowing the flavors to meld and the oats to fully hydrate. (10 minutes)

04

Step

Heat a skillet over medium-high heat, then lightly coat with cooking spray to prevent sticking. (2 minutes)

05

Step

Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles begin to form on the surface and the edges appear dry, approximately 3-4 minutes. (4 minutes)

06

Step

Carefully flip the pancakes and cook for an additional 2-3 minutes, until golden brown. (3 minutes)

07

Step

Repeat with the remaining batter, ensuring the skillet remains properly heated and lightly oiled between batches. (20 minutes)

For a richer flavor, consider using brown sugar instead of white sugar.
Ensure your banana is very ripe for the best sweetness and texture.
Serve immediately with your favorite toppings such as sliced bananas, maple syrup, or a dollop of dairy-free butter.

Breana Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Alize Hilpert

    I added blueberries and it was delicious!

  • Marcia Hartmannhilpert

    The almond flour gives them a lovely texture.

  • Viola Frami

    So easy to make, and a great way to use up ripe bananas.

  • Reilly Leannon

    The resting time is key for a perfect pancake.

  • Johnson Bailey

    A fantastic dairy-free option that doesn't compromise on taste.

  • Maia Beier

    I've tried many pancake recipes, and this one is by far the best!

  • Keyon Bechtelar

    My kids devoured these! They loved the banana flavor.

  • Lelia Carroll

    These are now a staple in our weekend brunch routine!

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