For a richer flavor, try using brown butter instead of coconut oil in the pancake batter. A pinch of nutmeg in the apple sauce complements the cinnamon beautifully. Feel free to add a handful of chopped nuts (walnuts, pecans) to the pancake batter for added texture and flavor.
Oatmeal Pancakes with Apple Maple Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS10
Start your day with these comforting and wholesome oatmeal pancakes, crowned with a luscious apple maple sauce. They offer a delightful balance of flavors and textures, making breakfast a truly special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol49 mg
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Fiber5 g
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Protein9 g
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Saturated Fat7 g
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Sodium450 mg
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Sugar38 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small pot, combine the diced apples, water, and freshly squeezed orange juice. Bring the mixture to a boil, then reduce the heat to medium-low. Stir in 1 teaspoon of vanilla extract and the ground cinnamon. (2 minutes)
02
Step
25 mins
Simmer gently, stirring frequently, until the apples become tender and lightly golden, and most of the liquid has been absorbed. This should take approximately 20 to 25 minutes. (25 minutes)
03
Step
2 mins
Stir in the maple syrup and reduce the heat to low to keep the sauce warm while you prepare the pancakes. (2 minutes)
04
Step
5 mins
In a mixing bowl, whisk together the all-purpose flour, quick-cooking oats, milk, egg, coconut oil, 2 teaspoons of vanilla extract, sucralose, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
05
Step
2 mins
Heat a lightly oiled griddle or frying pan over medium-low heat. (2 minutes)
06
Step
5 mins
Drop the pancake batter by large spoonfuls onto the hot griddle. Cook until bubbles form on the surface and the edges appear dry, approximately 3 to 5 minutes. (5 minutes)
07
Step
4 mins
Flip the pancakes and cook until golden brown on the other side, about 3 to 4 minutes. (4 minutes)
08
Step
0 mins
Repeat with the remaining batter. Serve the finished oatmeal pancakes immediately, drizzled generously with the warm apple maple sauce.
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Rocky Heller
Jun 27, 2025My kids loved these pancakes, even the one who doesn't usually like oatmeal!
Ila Koch
Jun 26, 2025These pancakes are amazing! The apple maple sauce is the perfect topping.
Stevie Spencer
Jun 11, 2025I substituted almond milk, and they turned out great!