For a richer flavor, use heavy cream instead of half-and-half. Adjust the amount of dill pickle juice to your liking, depending on how tangy you prefer your soup. A splash of hot sauce can add a nice kick. Garnish with crispy fried dill pickle chips for added texture.
Cream Of Dill Pickle Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS31
Don't let the name fool you! This creamy, tangy soup is a surprising and delightful culinary adventure. Paired with a crusty sandwich, it's a comforting and unique meal that will challenge your taste buds in the best way possible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol40 mg
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Fiber0 g
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Protein2 g
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Saturated Fat9 g
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Sodium153 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a medium pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and dill pickle and sauté until the onion is translucent and softened, about 5-7 minutes.
02
Step
1 mins
Pour in the vegetable broth and bring to a gentle boil for about 1 minute to allow the flavors to meld.
03
Step
2 mins
Carefully transfer the pickle mixture to a blender. Add the dill pickle juice and fresh dill. Blend until completely smooth and creamy. Then, add the half-and-half and blend until just combined.
04
Step
0 mins
Pour the blended soup back into the pot.
05
Step
4 mins
Stir in the celery salt and bring the soup to a gentle simmer over low heat.
06
Step
5 mins
In a separate small skillet, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook, stirring constantly, until a smooth, light golden-brown roux forms, about 3-5 minutes.
07
Step
3 mins
Gradually whisk the roux into the simmering soup until it thickens to your desired consistency. Simmer for another 2-3 minutes, stirring occasionally.
08
Step
0 mins
Ladle the soup into bowls, garnish with fresh dill, and serve immediately.
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Diana Grady
Jun 11, 2025My family loved this! It's a fun and different way to use up leftover pickles.
Oda Bashirian
May 17, 2025I was skeptical, but this soup is surprisingly delicious! The pickle flavor is present but not overpowering.
Brandon Legros
Feb 23, 2025I added a swirl of sour cream on top for extra tang, it was amazing!
Hipolito Cruickshank
Feb 17, 2025The roux makes the soup so creamy and comforting. I'll definitely be making this again.