For a richer flavor, use dark chocolate chips instead of milk chocolate. To prevent sticking, line the baking sheet with parchment paper before pressing in the oat mixture. The squares can be stored in an airtight container at room temperature for up to 3 days. Add chopped nuts (walnuts, pecans, or almonds) to the oat mixture for added texture and flavor.
Armand Quitzon
Jun 6, 2025I used dark chocolate chips and they were amazing! So rich and decadent.
Foster Thiel
Jun 6, 2025These were a huge hit! Everyone loved them and asked for the recipe.
Jade Hermiston
May 7, 2025I added chopped pecans to the oat mixture and it gave them a nice crunch.
Creola Reinger
Apr 21, 2025Easy to make and so delicious! I'll definitely be making these again.