For a richer flavor, use dark chocolate chips instead of milk chocolate. To prevent sticking, line the baking sheet with parchment paper before pressing in the oat mixture. The squares can be stored in an airtight container at room temperature for up to 3 days. Add chopped nuts (walnuts, pecans, or almonds) to the oat mixture for added texture and flavor.
Oatmeal Fudge Squares
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS21
A symphony of textures and flavors, these Oatmeal Fudge Squares are an irresistible treat. The hearty oats provide a delightful chewiness, perfectly complemented by the rich, decadent fudge layer. Prepare to be amazed as these squares disappear in record time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol39 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium311 mg
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Sugar29 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch rimmed baking sheet with cooking spray. (5 minutes)
02
StepIn a large bowl, using an electric mixer, cream together the softened butter, eggs, and vanilla extract until light and fluffy. (3 minutes)
03
StepGradually add the quick-cooking oats, all-purpose baking mix, and brown sugar to the wet ingredients. Mix until just combined; do not overmix. (2 minutes)
04
StepIn a medium saucepan, combine the sweetened condensed milk, chocolate chips, butter, vanilla extract, and salt. Heat over low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth and glossy. (8 minutes)
05
StepPress 3/4 of the oat mixture evenly into the prepared baking sheet. (5 minutes)
06
StepPour the melted chocolate mixture evenly over the oat base. (2 minutes)
07
StepCrumble small pieces of the remaining oat mixture randomly over the chocolate layer. (3 minutes)
08
StepBake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the center is set. (20 minutes)
09
StepRemove from oven and let cool completely in the baking sheet before cutting into squares. (60 minutes)
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Armand Quitzon
Jun 6, 2025I used dark chocolate chips and they were amazing! So rich and decadent.
Foster Thiel
Jun 6, 2025These were a huge hit! Everyone loved them and asked for the recipe.
Jade Hermiston
May 7, 2025I added chopped pecans to the oat mixture and it gave them a nice crunch.
Creola Reinger
Apr 21, 2025Easy to make and so delicious! I'll definitely be making these again.