For extra flavor, toast the oats lightly before adding them to the batter. Feel free to substitute other berries, such as raspberries or blackberries, for the blueberries. A sprinkle of coarse sugar on top of the muffins before baking adds a delightful crunch. These muffins freeze well. Allow them to cool completely, then wrap them individually in plastic wrap and store them in a freezer bag.
Oatmeal Blueberry Muffins
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS1.4K
Wake up to the delightful aroma of these Oatmeal Blueberry Muffins! Bursting with juicy blueberries and the wholesome goodness of oats, these muffins offer a perfectly moist and tender crumb that's sure to brighten your morning.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium234 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together milk, oil, and egg until well combined. (2 minutes)
03 Step
Recipe View 3 mins In a separate, large bowl, combine oats, flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the blueberries, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown and spring back lightly when touched. (25 minutes)
08 Step
Recipe View 5 mins Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lulu Grant
May 10, 2025They came out a little dry, maybe I overmixed them. I'll be more careful next time!
Mathias Bins
Nov 30, 2024I added a streusel topping with oats and brown sugar – delicious!
Vanessa Davis
Dec 5, 2023These muffins are so easy to make and they're always a hit! My kids love them.
Yoshiko Turcotte
Mar 5, 2022I substituted almond flour for the all-purpose flour and they turned out great! Perfect for a gluten-free option.