For a richer flavor, use brown butter instead of softened butter. Toast the oats lightly in a dry skillet for a nuttier taste. Add 1 cup of chopped walnuts or pecans for extra texture and flavor. Store cooled bars in an airtight container at room temperature for up to 3 days.
Claude Gottlieb
Jun 11, 2025The perfect balance of chewy and chocolatey!
Buford Wyman
Jun 2, 2025I added walnuts, and they were amazing. Thanks for the great recipe!
Cornell Lebsack
May 22, 2025These bars were a hit! My kids devoured them in minutes.
Geovanni Rau
Apr 14, 2025Easy to follow and delicious. Will definitely make these again.