For a nuttier flavor, try using brown butter instead of regular butter. If you don't have fresh blueberries, frozen ones work as well. Just don't thaw them before adding them to the batter. For extra flavor, add a teaspoon of lemon zest to the batter. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Oat and Blueberry Muffins
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING12 People
-
VIEWS150
Start your day with these delightfully wholesome muffins, bursting with juicy blueberries and the goodness of oats. A simple, satisfying treat that's perfect for a quick breakfast or a healthy snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol16 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat0 g
-
Sodium95 mg
-
Sugar18 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with cooking spray or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, oats, baking powder, and cinnamon until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the sugar, applesauce, Greek yogurt, egg, and vanilla extract. Stir until smooth. (2 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Carefully fold in the fresh blueberries. (2 minutes)
06 Step
Recipe View Fill each muffin cup approximately 2/3 full with batter. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. (18 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Margarete Lehner
Apr 4, 2025A truly great recipe. I substituted almond milk yogurt for the regular yogurt, and they still came out perfect!
Michele Hoeger
Nov 28, 2024I made these for a brunch party, and they were a huge hit! Everyone loved the flavor and texture.
Kristoffer Bogisich
Aug 20, 2024These muffins are amazing! I love how easy they are to make, and they're so much healthier than the ones you buy at the store.
Maureen Mueller
Jul 16, 2024I added a streusel topping to mine, and they were even more delicious!
Dudley Ward
Mar 23, 2024I've tried a lot of muffin recipes, but this one is definitely my favorite. The oats give them such a nice, hearty texture.