For a richer flavor, toast the almonds lightly before adding them to the stir-fry. Feel free to substitute other greens like kale or spinach for the collard greens. Adjust the amount of red pepper flakes according to your spice preference. Consider adding a splash of rice vinegar for extra tang. If you don't have fresh ginger, a pinch of ground ginger will work in a pinch.
Nutty American Stir Fry
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS12
Embrace a vibrant and wholesome culinary experience with this Nutty American Stir-Fry. A symphony of textures and flavors, this stir-fry features crisp collard greens, nutty almonds, and aromatic spices, making it a delicious and satisfying vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Fiber6 g
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Protein12 g
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Saturated Fat2 g
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Sodium179 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, bring water and rice to a boil. (2 minutes)
02
Step
25 mins
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed. (20-25 minutes)
03
Step
1 mins
Heat sesame oil in a large skillet over medium heat. (1 minute)
04
Step
10 mins
Cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender. (10 minutes)
05
Step
2 mins
Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture. (2 minutes)
06
Step
5 mins
Simmer until liquid evaporates. (5 minutes)
07
StepServe with rice on the side.
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RECIPE REVIEWS
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Please Rate
Taylor Johnson
Jun 27, 2025Great vegetarian option, and it's packed with nutrients. I appreciate the healthy spices used in the recipe.
Fae Hand
Jun 23, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it!
Dennis Pfannerstill
Jun 22, 2025The cooking times were spot on, and the tips were helpful. I'll definitely be making this again!
Otha Orn
Jun 13, 2025I've made this stir-fry several times, and it's always a hit. The combination of flavors is fantastic.
Beatrice Stiedemann
May 31, 2025I added a few extra vegetables, like bell peppers and mushrooms, and it turned out even better! So versatile!