Hearts of Palm Salad

Hearts of Palm Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    97

Discover the delicate, subtly artichoke-like flavor of hearts of palm in this refreshingly simple salad. Marinated in a tangy Italian vinaigrette and studded with briny olives and savory bacon, it's an elegant dish that's surprisingly easy to prepare and always a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    1755 mg
  • Sugar
    3 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the Italian dressing mix, white wine vinegar, and water until the dressing mix is fully dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gradually whisk in the olive oil until the vinaigrette is emulsified and slightly thickened. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the sliced hearts of palm to the bowl and gently toss to coat them evenly with the vinaigrette. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld. (1 hour minimum, overnight preferred)

Image Step 05
05 Step

Recipe View 3 mins Just before serving, gently fold in the sliced green olives and black olives. Sprinkle the bacon bits evenly over the top of the salad. (3 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve chilled and enjoy!

For an extra layer of flavor, try adding a pinch of red pepper flakes to the vinaigrette.
If you don't have bacon bits, you can crisp up a few slices of bacon and crumble them over the salad.
This salad is also delicious with the addition of some crumbled feta cheese or goat cheese.
Make sure to use good quality olive oil for the best flavor.
The longer the salad marinates, the more flavorful it becomes.

Jailyn Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 32 Ratings)
Total Reviews: (5)
  • Maude Bins

    I added some feta cheese and it was amazing! Thanks for the great recipe.

  • Colten Schimmel

    I made this for a light lunch and it was perfect. So easy to put together and very satisfying.

  • Delaney Macgyver

    This salad was a hit at my potluck! Everyone loved the unique flavor of the hearts of palm.

  • Austyn Smitham

    I didn't have any white wine vinegar so I used apple cider vinegar and it was still delicious!

  • Braulio Gerhold

    The overnight chilling really makes a difference. The flavors are so much better after they've had time to meld.

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