For best results, ensure all ingredients are at room temperature before beginning. Freshly grated nutmeg will provide the most aromatic and flavorful experience. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using. To prevent the cake from sticking, you can also line the baking pan with parchment paper in addition to greasing it. Cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutmeg Feather Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS51
Indulge in the ethereal lightness of this Nutmeg Feather Cake. A simple yet sophisticated bake that boasts a delicate crumb and the warm, comforting spice of nutmeg, perfect with a tangy cream cheese frosting or a dusting of powdered sugar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol46 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium200 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it generously.
02 Step
Recipe View 4 mins In a large mixing bowl, cream together the softened butter, shortening, and sugar until the mixture is light and airy. This should take approximately 3-5 minutes using an electric mixer.
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until just combined. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt to ensure even distribution. (1 minute)
05 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. (3-5 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly to ensure uniform baking.
07 Step
Recipe View 38 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean, or with a few moist crumbs clinging to it. The cake should spring back lightly when gently pressed. Rotate halfway during baking for even browning. (35-40 minutes)
08 Step
Recipe View 13 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10-15 minutes)
09 Step
Recipe View 2 mins Once fully cooled, frost with your favorite cream cheese icing or simply dust with powdered sugar. Slice and serve.
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RECIPE REVIEWS
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Olaf Frami
Jun 8, 2025My family devoured this cake in one sitting. Will definitely be making it again!
Kirstin Wuckert
May 1, 2025This cake was so easy to make and it tasted amazing! The nutmeg flavor was perfect.
Genoveva Mckenziejacobs
Feb 8, 2025I found the baking time to be a little shorter in my oven, so keep an eye on it after 30 minutes.
Raphaelle Williamson
Dec 3, 2024I made this for a bake sale and it was a huge hit! Everyone loved the light and fluffy texture.
Daphne Reynolds
Oct 27, 2024I added a lemon zest to the batter and it complemented the nutmeg beautifully. Thanks for the great recipe!