Nutella® Cheesecake

Nutella® Cheesecake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    482

Indulge in the ultimate chocolate-hazelnut dream with this decadent Nutella® Cheesecake. Its rich, creamy texture and intense flavor make it the perfect dessert for special occasions or a luxurious treat. Be warned, a little goes a long way!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    62 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    15 g
  • Sodium
    380 mg
  • Sugar
    49 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened cream cheese and sugar together until light and completely smooth. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the Nutella® and vanilla extract to the cream cheese mixture. Blend until fully incorporated, ensuring no streaks of cream cheese remain. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the Nutella® cheesecake filling into the prepared graham cracker crust, spreading evenly. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 4 hrs Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely. (4+ hours)

Image Step 05
05 Step

Recipe View 20 mins Before serving, let the cheesecake sit at room temperature for 15-20 minutes to soften slightly for easier slicing.

For an even richer flavor, use a high-quality European-style cream cheese.
Gently warm the Nutella® in the microwave for 15-20 seconds to make it easier to blend.
To prevent cracking, avoid over-baking the graham cracker crust if you are making it from scratch. You can also bake the cheesecake in a water bath for even more creamy results.
Garnish with chopped hazelnuts, chocolate shavings, or a drizzle of Nutella® before serving.

Kamren Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 160 Ratings)
Total Reviews: (4)
  • Greta Russel

    The graham cracker crust was a bit too crumbly, maybe I'll try using digestive biscuits next time.

  • Sally Dooley

    This cheesecake is so easy to make, and it's always a hit!

  • Eileen Metz

    Next time, I'll try adding a layer of ganache on top for extra decadence!

  • Amelia Lindbruen

    It's incredibly rich, but so worth it for a special treat!

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