For enhanced flavor, consider adding a pinch of smoked paprika or a dash of garlic powder to the salmon mixture. Ensure the salmon is well-drained to prevent the patties from becoming soggy. These patties can be prepared ahead of time and stored in the refrigerator until ready to bake. Serve with a dollop of creamy avocado or a zesty Greek yogurt sauce for added richness.
NSNG Keto Salmon Patties
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS13
Embark on a culinary journey with these delectable NSNG (No Sugar, No Grain) Keto Salmon Patties. Baked to golden perfection, these patties are a symphony of flavors and textures, offering a delightful low-carb, gluten-free experience. Serve with vibrant lemon wedges and your favorite fiery hot sauce for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol70 mg
-
Fiber1 g
-
Protein30 g
-
Saturated Fat1 g
-
Sodium742 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon olive oil and place in the preheating oven. (5 minutes)
02
Step
1 mins
In a medium bowl, gently combine the flaked salmon, diced red pepper, minced parsley, Dijon mustard, chopped capers, sea salt, and black pepper. (5 minutes)
03
Step
5 mins
Gradually incorporate the almond flour into the salmon mixture, stirring until it begins to bind together and form a cohesive mixture. Add more almond flour, 1 tablespoon at a time, if needed. (3 minutes)
04
Step
3 mins
Shape the mixture into four evenly sized patties, approximately 1/2-inch thick. (5 minutes)
05
Step
4 mins
Carefully place the salmon patties onto the preheated baking sheet. Drizzle the tops with the remaining olive oil. (2 minutes)
06
Step
2 mins
Bake in the preheated oven until the patties are heated through and beautifully golden brown, approximately 15 to 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rita Ryan
Jun 29, 2025My family devoured these! Will definitely make again.
Oswaldo Brown
Jun 28, 2025The capers add a nice burst of flavor.
Louvenia Greenfelder
Jun 27, 2025I added a squeeze of lemon juice to the salmon mixture for extra zing!
Reymundo Dubuque
Jun 24, 2025These patties are so easy to make and taste great!
Boris Runolfsson
Jun 15, 2025I love that they're baked and not fried. Much healthier!
Bella Durgan
Jun 15, 2025These are awesome! I will try adding a bit of garlic powder next time for extra flavour!
Rebeca Crist
Jun 6, 2025These are a lifesaver on busy weeknights!