Nova Scotian Hodge Podge

Vegetable Soup

Nova Scotian Hodge Podge

Nova Scotian Hodge Podge
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    160

Embrace the taste of autumn with Nova Scotian Hodge Podge, a vibrant vegetable stew brimming with garden-fresh flavors. This comforting dish is a celebration of seasonal bounty, perfect for a cool evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    58 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    12 g
  • Sodium
    125 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 5 mins Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover.

Image Step 03
03 Step

Recipe View 30 mins Stir in salt and bring to a boil. Reduce the heat and simmer for 30 minutes.

Image Step 04
04 Step

Recipe View 30 mins Add potatoes and simmer until tender, about 30 more minutes.

Image Step 05
05 Step

Recipe View 2 mins Stir in cream and butter.

Image Step 06
06 Step

Recipe View 5 mins Whisk 1/2 cup water and flour together in a small bowl; mix into soup and cook until thickened, 3 to 5 minutes.

For a richer flavor, consider using vegetable broth instead of water.
Feel free to add other seasonal vegetables like corn or peas.
A touch of fresh herbs, such as thyme or parsley, elevates the stew beautifully.
Adjust the amount of cream to your preference for desired thickness.

Eric Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 53 Ratings)
Total Reviews: (4)

  • Jacinthe Spinka

    Feb 16, 2025

    My family loved it! Even my picky eaters asked for seconds.

  • Frida Schmidt

    Jan 21, 2025

    This recipe is a taste of home! I grew up eating Hodge Podge every fall.

  • Annetta Marquardt

    Aug 5, 2024

    So easy to customize based on what's in your garden. A great way to use up extra veggies.

  • Elsie Muller

    May 14, 2024

    The cream and butter make it so rich and comforting. Perfect for a chilly night.

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