For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of Dijon mustard. Experiment with different vinegars, such as balsamic or sherry vinegar, for unique flavor profiles. The vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
No-Salt Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS154
This vibrant, sodium-conscious vinaigrette transforms simple salads into culinary experiences, relying on pantry staples and a burst of fresh flavors to tantalize the taste buds. Its zesty profile makes it a versatile dressing and marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium0 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the red wine vinegar, olive oil, Italian seasoning, crushed garlic, lemon juice, and white pepper until thoroughly combined. (Estimated time: 2 minutes)
02 Step
Recipe View 15 mins Allow the vinaigrette to stand for at least 15 minutes to allow the flavors to meld and deepen before serving. (Estimated time: 15 minutes)
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Erich Barrows
Feb 3, 2025I was skeptical about a no-salt dressing, but this is fantastic! The lemon juice really makes it pop.
Jackie Carroll
Feb 28, 2024So easy to throw together, and much healthier than store-bought dressings. A staple in my kitchen now.
Stan Steuber
Dec 12, 2023I used this as a marinade for chicken, and it was incredibly flavorful. Will definitely make again!