Noodles and Eggs

Noodles and Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    36

Rediscover the simple joys of childhood with this comforting noodle and egg creation. More than just a dish, it's a warm embrace on a plate, perfect for a quick weeknight meal or a nostalgic side. Customize it to your heart's content, making it as simple or as vibrant as you desire.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    194 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    93 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

In a large pot, bring lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni thoroughly.

02

Step
2 mins

Melt the butter in a skillet over medium heat. Spread the cooked macaroni evenly over the melted butter, avoiding stirring. Season generously with paprika, salt, and freshly ground black pepper.

03

Step
5 mins

Pour the lightly beaten eggs over the macaroni, allowing them to settle. Cook undisturbed until the edges of the eggs begin to set, approximately 2 minutes.

04

Step
5 mins

Gently stir the eggs and macaroni together, continuing to cook until the eggs are almost fully set, about 5 minutes.

05

Step

Cover the skillet, remove from the heat, and let it rest for 2 to 5 minutes, or until the eggs are completely set to your liking.

For a richer flavor, try using brown butter instead of regular butter.
Add a splash of milk or cream to the eggs before beating for a softer, more custardy texture.
Incorporate your favorite vegetables, such as peas, spinach, or diced tomatoes, for a more nutritious and colorful dish.
A sprinkle of grated Parmesan cheese or a dash of hot sauce can add a delicious finishing touch.

Carmen Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (6)
  • Jaclyn Stoltenberg

    I used a little parmesan cheese and it took it to the next level!

  • Zaria Prohaska

    My grandma used to make this for me as a kid. So glad I found this recipe!

  • Alfredo Hessel

    The reserved pasta water trick is genius! It made the dish so creamy.

  • Kyra Howe

    Super simple and quick for a weeknight dinner. Will definitely make again.

  • Josianne Prohaska

    This recipe is so easy and satisfying! My kids love it!

  • Tierra Feil

    I added some sautéed spinach and it was a delicious and healthy meal.

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