For a richer flavor, use natural peanut butter, but be sure to stir it well before measuring. Ensure the mixture boils for the precise amount of time; under-boiling may result in soft cookies that don't set properly, while over-boiling can lead to dry, crumbly cookies. If you prefer a slightly softer cookie, reduce the amount of oats by 1/2 cup. Add a pinch of sea salt to the mixture to enhance the sweetness and peanut butter flavor. For variation, fold in chocolate chips or chopped nuts after adding the oats.
No-Bake Peanut Butter Cookies
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS1.5K
Indulge in the nostalgic charm of these No-Bake Peanut Butter Cookies, a delightful treat that requires no oven time! This recipe delivers a rich, peanut-buttery flavor with a satisfyingly chewy texture, perfect for a quick and easy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium60 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients and prepare a workspace lined with waxed paper or parchment paper. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the sugar, butter, and milk. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. Boil for exactly 1 minute. (5 minutes)
04 Step
Recipe View Remove the saucepan from the heat. Immediately stir in the peanut butter and vanilla extract until smooth and fully incorporated. (3 minutes)
05 Step
Recipe View Add the quick-cooking oats to the peanut butter mixture. Stir until the oats are evenly coated and the mixture begins to thicken. Work quickly, as the mixture will set as it cools. If the mixture is too large for your saucepan, transfer it to a large mixing bowl. (5 minutes)
06 Step
Recipe View Drop spoonfuls of the cookie batter onto the prepared waxed paper or parchment paper. Aim for consistent sizes for uniform cooling. (5 minutes)
07 Step
Recipe View Allow the cookies to cool completely at room temperature until firm and set. This may take approximately 30-45 minutes. (40 minutes)
08 Step
Recipe View Once the cookies are set, gently peel them off the paper and store them in an airtight container at room temperature. Enjoy!
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Sallie Conroy
Nov 16, 2024Doubled the recipe for a potluck and they were gone in minutes!
Cynthia Mayer
Apr 22, 2024These are addictively good! I can't stop eating them.
Nigel Barton
Feb 24, 2024I added a pinch of salt to balance out the sweetness. It was a great addition!
Branson Mckenzie
Nov 24, 2023These cookies are so easy to make! My kids love helping out in the kitchen with this recipe.
Leone Koss
Aug 30, 2023Quick, easy, and delicious. What more could you ask for?
Dante Kemmer
Jul 8, 2023This recipe brought back so many childhood memories! Thank you for sharing.
Jeremy Stoltenberg
Jun 2, 2023I used old-fashioned oats instead of quick-cooking oats, and they turned out great, just a little chewier!
Aglae Marvin
Oct 8, 2022My cookies were a little too soft. Next time, I'll try boiling the mixture for an extra 30 seconds.
Anjali Nienow
Apr 14, 2022I substituted almond butter for peanut butter and it worked perfectly for my peanut-free household.
Alize Cummings
Mar 19, 2022Be careful not to overcook. Follow the time exactly. It will make the cookie turn out perfectly!