For the best results, ensure your cream cheese is fully softened. This will prevent lumps and create a smoother, more luxurious cheesecake texture. Fresh lemon juice is highly recommended over bottled, as it provides a brighter and more vibrant flavor. If you're short on time, freezing the cheesecake for about 2 hours will also allow it to set. Consider adding a teaspoon of vanilla extract for an extra layer of flavor complexity. Experiment with different crusts, such as chocolate or Oreo, to customize your cheesecake. Store leftover cheesecake in the refrigerator for up to 3 days.
No-Bake Cheesecake with Condensed Milk
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS72
Indulge in the velvety embrace of this no-bake cheesecake, a symphony of creamy delight where the tangy kiss of lemon dances with the sweet caress of condensed milk. Effortlessly elegant and refreshingly simple, this dessert is a guaranteed crowd-pleaser, ready to enchant your taste buds in just a few hours.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol48 mg
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Fiber0 g
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Protein7 g
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Saturated Fat10 g
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Sodium295 mg
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Sugar37 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer on medium speed, beat the softened cream cheese until it is completely smooth and creamy, free of any lumps. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually pour in the sweetened condensed milk, continuing to beat on medium speed until the mixture is thoroughly combined and beautifully blended. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Add the fresh lemon juice to the mixture. Blend until the filling is smooth, light, and airy. Ensure all ingredients are fully incorporated for the best texture. (Approximately 1-2 minutes)
04 Step
Recipe View 1 mins Gently spoon the cheesecake mixture into the prepared graham cracker pie crust, spreading it evenly to fill the crust completely.
05 Step
Recipe View 4 hrs Cover the pie with plastic wrap, ensuring the wrap touches the surface of the cheesecake to prevent a skin from forming. Chill in the refrigerator until the cheesecake is firm and set. (Approximately 3-4 hours)
06 Step
Recipe View 1 mins Once set, remove from the refrigerator. Slice and serve chilled. For an extra touch, garnish with fresh berries, whipped cream, or a drizzle of your favorite pie topping.
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Denis Wiegand
Mar 30, 2025I was skeptical about the condensed milk, but it made the cheesecake so creamy and rich!
Ashley Block
Dec 5, 2024The instructions were clear and easy to follow. My cheesecake turned out perfectly!
Blanca Tillman
Nov 28, 2024I added a little lemon zest to the filling for an extra burst of citrus flavor, and it was amazing!
Ludie Schmeler
Nov 22, 2024This recipe is so easy and delicious! I've made it several times, and it's always a hit.
Joseph Sporer
Aug 26, 2024My kids love this cheesecake! It's the perfect no-fuss dessert for a busy weeknight.