For an intensified flavor, consider using aged rum. Feel free to experiment with different types of nuts, such as pecans or almonds, to create your own unique variation. If you don't have dark corn syrup, you can substitute it with honey or maple syrup.
No Bake Rum Balls
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING36 People
-
VIEWS241
Indulge in the spirited delight of these No-Bake Rum Balls, a symphony of textures and flavors that dance on your palate. These delectable treats, perfect for any occasion, require no oven and are effortlessly assembled, promising a moment of pure bliss with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium41 mg
-
Sugar4 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a mixing bowl, combine the crushed vanilla wafers, 1 cup of confectioners' sugar, and cocoa powder. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Introduce the chopped walnuts, rum, and dark corn syrup to the mixture. Stir until all ingredients are thoroughly blended, forming a cohesive dough. (Mixing time: 5 minutes)
03 Step
Recipe View 5 mins Shape the dough into 2-inch balls, ensuring a uniform and appealing presentation. (Shaping time: 10 minutes)
04 Step
Recipe View 2 mins Roll each ball in confectioners' sugar, creating a delicate, sweet coating. (Coating time: 5 minutes)
05 Step
Recipe View 1 mins Store the Rum Balls in a covered tin or airtight container to maintain their moistness and flavor. (Storage time: Indefinite)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mathilde Schuster
Aug 25, 2024I tried using brandy instead of rum as suggested, and it was amazing! Definitely recommend trying it that way.
Austyn Gleason
Jul 18, 2024These are dangerously addictive! I will be making these again.
Verona Collier
Jul 7, 2024I found that the rum balls were a little too sticky, so I added a bit more crushed vanilla wafers. It helped with the consistency.
Dagmar Ruecker
Mar 16, 2024I've made these every Christmas for years. Always a crowd-pleaser!
Alverta Koelpin
Dec 2, 2023The recipe was simple to follow, and the rum balls turned out perfectly. I substituted the walnuts with pecans, which gave it a nice twist.
Aiyana Schiller
Nov 19, 2023Delicious and festive! I made these with my kids and they had so much fun rolling the balls in the confectioners' sugar.
Araceli Donnelly
Oct 2, 2023These were so easy to make and everyone loved them! I used spiced rum and it was a hit!