For a richer flavor, use Dutch-processed cocoa powder. If the cookies seem too soft after cooling, try refrigerating them for a firmer texture. Add a pinch of sea salt to the mixture to enhance the sweetness.
No Bake Cookies without Peanut Butter
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS1.0K
Indulge in these delightful no-bake oat cookies, crafted without peanut butter for a truly inclusive treat. A symphony of flavors and textures, perfect for a quick and satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol14 mg
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium40 mg
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Sugar23 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the sugar, butter, and milk. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium-low heat, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View Continue to boil for precisely one minute, maintaining a steady stir. This step is crucial for achieving the correct consistency. (1 minute)
04 Step
Recipe View Remove the saucepan from the heat and promptly stir in the oats, cocoa powder, and vanilla extract until thoroughly combined. (2 minutes)
05 Step
Recipe View Using a teaspoon, drop rounded spoonfuls of the mixture onto sheets of waxed paper or parchment paper. (5 minutes)
06 Step
Recipe View Allow the cookies to cool completely at room temperature until they have set and hardened. This may take approximately 30-45 minutes. (40 minutes)
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Please Rate
Yessenia Hayes
Oct 23, 2023These were so easy to make and everyone loved them!" - Sarah M.
Alisa Witting
May 30, 2023My kids have allergies, so I am so glad I found this recipe!" - Emily L.
Ima Haag
Mar 25, 2023I added a sprinkle of sea salt and it made all the difference!" - John B.