For an even more intense pepper flavor, toast the black peppercorns in a dry pan for a few minutes before crushing them. If you don't have crème fraîche, you can substitute heavy cream, but the sauce will be slightly less tangy. This sauce is also excellent with grilled chicken or pork.
Nick's Pepper Sauce (Sauce au Poivre)
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS36
Elevate your steak night with this classic Pepper Sauce, a rich and decadent sauce featuring the pungent bite of black pepper, balanced by the sweetness of shallots and the creamy indulgence of crème fraîche. A restaurant-worthy sauce, easily achieved at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol41 mg
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Fiber1 g
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Protein2 g
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Saturated Fat9 g
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Sodium279 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, melt 2 tablespoons of butter over low heat. Add the minced shallots and cook, stirring frequently, until translucent and softened, about 5 minutes. Stir in the chopped fresh parsley and sauté for another 2-3 minutes, allowing the parsley to wilt slightly and infuse the butter with its flavor. Season generously with the crushed black peppercorns and sea salt.
02 Step
Recipe View 2 mins Carefully pour the Cognac into the saucepan. Increase the heat slightly and cook, stirring constantly, until the alcohol has evaporated and the flames (if any) have subsided, about 2-3 minutes. Be cautious when igniting the Cognac.
03 Step
Recipe View 7 mins Pour in the rich beef stock and bring the mixture to a gentle boil. Reduce the heat to low and add the crème fraîche. Simmer gently, stirring occasionally, until the sauce has slightly reduced and thickened to your desired consistency, about 5-7 minutes.
04 Step
Recipe View 3 mins Remove the saucepan from the heat. Gradually whisk in the cold, cubed butter, one piece at a time, until each piece is fully melted and incorporated into the sauce. This emulsifies the sauce, giving it a glossy and velvety smooth texture. Taste and adjust seasoning as needed.
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Damon Doyle
May 5, 2025I love the tip about toasting the peppercorns! It made a big difference. Will definitely make this again.
Tressie Mcclure
Apr 25, 2025Absolutely fantastic! I made this for a special occasion, and it was a huge hit. The cognac really elevates the flavor.
Mackenzie Schumm
Jan 8, 2025So easy to make, and tastes like something you'd get in a fancy restaurant. I used heavy cream instead of crème fraîche and it was still delicious.