For an extra layer of flavor, consider adding a splash of vanilla extract to the milk mixture. Be patient with the caramel! It's crucial not to stir it while it's cooking, as this can cause it to crystallize. The water bath is essential for a smooth and creamy custard. It prevents the custard from cooking too quickly and curdling. If the top of the custard starts to brown too quickly during baking, you can tent it loosely with foil.
Easy Caramel Custard
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME2 hrs 5 mins
-
SERVING4 People
-
VIEWS31
Indulge in the simple elegance of this caramel custard, where a silky-smooth custard base meets a shimmering, golden caramel top. It's surprisingly easy to create and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol98 mg
-
Protein5 g
-
Saturated Fat2 g
-
Sodium60 mg
-
Sugar31 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02
StepIn a heavy-bottomed saucepan, combine 1 tablespoon of water and 1/4 cup of granulated sugar. Heat over medium heat, allowing the sugar to moisten completely. Bring to a boil, then reduce heat to medium-low. Cook, without stirring, until the sugar transforms into a beautiful golden-brown caramel syrup. (Cook time: about 5-7 minutes). Remove from heat and let the boiling subside. Carefully stir in 1 tablespoon of hot water. Be cautious, as it may splatter. Set aside.
03
StepIn a separate saucepan, whisk together the milk and 5 tablespoons of granulated sugar over low heat. Gently warm the mixture until the sugar is fully dissolved, ensuring not to scald the milk. (Prep time: 3 minutes). Remove from heat and gradually whisk in the lightly beaten eggs, ensuring a smooth and consistent mixture.
04
StepPour the prepared caramel syrup into an 8x8-inch baking dish. Gently pour the egg-milk mixture over the caramel base. Place the baking dish inside a larger baking dish. Carefully pour hot water into the outer dish until it reaches approximately 1/2 inch up the sides of the inner dish (this creates a water bath, or bain-marie).
05
StepBake in the preheated oven until the custard is set but still slightly wobbly in the center. (Bake time: about 40-45 minutes). To check for doneness, gently insert a knife near the center; it should come out mostly clean.
06
StepRemove from the oven and let cool at room temperature for about 10 minutes. Then, chill in the refrigerator for at least 2 hours before serving. This allows the custard to fully set and the flavors to meld together beautifully.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Braxton Douglas
Jun 3, 2025My family devoured it! Will definitely be making this again.
Buck Keeling
May 22, 2025This recipe is a lifesaver! So easy and the caramel is perfect every time.
Herbert Champlin
May 16, 2025I added a little bit of orange zest and cinnamon - really elevated the flavor profile!
Emil Deckow
Jan 24, 2025I was intimidated by making caramel, but this recipe made it foolproof!