Toast the walnuts for enhanced flavor by spreading them on a baking sheet and baking at 350°F for 5-7 minutes, or until fragrant. Ensure the butter is very cold for the crust to achieve a flaky texture. For a richer chocolate flavor, use dark chocolate pudding mix instead of semi-sweet chocolate. Garnish with additional chopped walnuts or chocolate shavings for an elegant presentation. If you don't have time to make the crust from scratch, a store-bought graham cracker crust can be used as a substitute.
Next-Best-Thing-To-Robert-Redford Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS304
Indulge in this decadent layered pie, a symphony of creamy textures and rich flavors. A buttery walnut crust cradles a smooth cream cheese filling, followed by a luscious chocolate pudding layer, all crowned with fluffy whipped cream and a sprinkle of dark chocolate. A truly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol79 mg
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Fiber2 g
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Protein11 g
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Saturated Fat31 g
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Sodium796 mg
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Sugar71 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the flour, cold cubed butter, and toasted walnuts. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Press the mixture evenly into the bottom of a 9 x 13 inch baking pan. (5 minutes)
04 Step
Recipe View 55 mins Bake in the preheated oven for 25 minutes, or until the crust is golden brown. Let cool completely. (25 minutes baking time + 30 minutes cooling time)
05 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese, granulated sugar, and 1 container of thawed whipped topping. Beat with an electric mixer until smooth and creamy. (5 minutes)
06 Step
Recipe View 3 mins Spread the cream cheese mixture evenly over the cooled crust. (3 minutes)
07 Step
Recipe View 5 mins In a separate large bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk until the mixture thickens. (5 minutes)
08 Step
Recipe View 3 mins Gently spread the pudding mixture evenly over the cream cheese layer. (3 minutes)
09 Step
Recipe View 3 mins Spread the remaining container of whipped topping over the pudding layer. (3 minutes)
10 Step
Recipe View 2 mins Sprinkle the grated semisweet chocolate evenly over the top. (2 minutes)
11 Step
Recipe View 8 hrs Refrigerate the pie for at least 6-8 hours, or preferably overnight, before serving to allow the flavors to meld and the pie to set. (8 hours refrigeration)
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Kody Donnelly
May 14, 2025So easy to make and tastes like a million bucks!
Meaghan Dickens
Apr 24, 2025I added a layer of caramel sauce between the cream cheese and pudding layers and it was incredible!
Mike Moore
Feb 21, 2025This is my new go-to dessert recipe. Everyone loves it!
Willa Carter
Jan 7, 2025I used sugar-free pudding and whipped topping to make it a bit healthier.
Bernadine Jakubowski
Oct 17, 2024I followed the recipe exactly and it turned out perfectly. Thank you!
Rylan Wiegand
Oct 1, 2024The crust is so delicious and the layers are perfectly balanced.
Ben Damore
Aug 2, 2024Absolutely delicious! I've made this several times now and it's always a hit.
Melyna Willms
Jan 20, 2024Next time I'm going to try adding a layer of crushed Oreos to the crust!
Jacky Anderson
Dec 27, 2023This pie is amazing! My family devoured it in one sitting.
Keely Hammes
Aug 5, 2023My husband said this is the best pie he's ever had!