For a richer flavor, consider using smoked ham hocks instead of diced ham. Simmer them with the peas and remove the hocks before serving. If you prefer a vegetarian version, omit the ham and add a teaspoon of smoked paprika for a smoky flavor. Serve hot, garnished with chopped fresh parsley or a dollop of sour cream, if desired. Soaking the black-eyed peas overnight can reduce cooking time.
New Year's Day Black-Eyed Peas
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING16 People
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VIEWS699
A Southern tradition reimagined! Usher in a year of prosperity and good fortune with this soulful rendition of black-eyed peas, simmered to perfection with savory ham and a hint of garlic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol9 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium256 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Rinse the black-eyed peas thoroughly under cold water, removing any debris or damaged peas. (5 minutes)
02 Step
Recipe View 2 mins Place the rinsed peas in a large 8-quart pot. Add enough water to cover the peas by about 2 inches. (2 minutes)
03 Step
Recipe View 3 mins Stir in the chopped ham, diced onions, salt, pepper, and garlic powder. (3 minutes)
04 Step
Recipe View 5 mins In a blender or food processor, pulse the whole tomatoes until they are coarsely liquefied. Alternatively, crush them by hand. Add the tomatoes and their juices to the pot. (5 minutes)
05 Step
Recipe View 2 hrs 40 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer gently for 2 1/2 to 3 hours, or until the peas are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking. (160 minutes)
06 Step
Recipe View 3 mins Taste and adjust seasonings as needed before serving. The peas should be creamy and flavorful. (3 minutes)
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Carley Wisoky
Aug 4, 2024Easy to follow and delicious. The perfect comfort food for a cold day.
Baby Collins
May 8, 2024This recipe is a keeper! My family loved it, and it's now a New Year's Day tradition.
Lew Luettgen
Apr 19, 2024The garlic powder gave it a nice touch, but I think I'll use fresh garlic next time.
Verona Skiles
Jan 23, 2024My black-eyed peas turned out mushy. I think I overcooked them, so I will be sure to check it often next time.
Margaret Tremblayemard
Jul 19, 2023I added a ham hock and it was amazing! So flavorful.
Marge Von
Mar 20, 2023I soaked the peas overnight and they cooked much faster. Great recipe!
Gayle Glover
Dec 24, 2022Authentic and flavorful!