For a richer flavor, toast the dried chiles in a dry skillet before adding them to the oil. Be careful not to burn them. Adjust the amount of chile de arbol peppers to control the spiciness of the sauce. The sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.
New Mexico Red Chile Sauce
-
PREP TIME20 mins
-
COOK TIME23 mins
-
TOTAL TIME43 mins
-
SERVING4 People
-
VIEWS27
Embark on a culinary journey to the heart of New Mexico with this vibrant red chile sauce. A symphony of earthy, smoky, and subtly sweet flavors that will elevate your Southwestern dishes to new heights. Perfect for enchiladas, burritos, or as a flavorful addition to your favorite recipes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein12 g
-
Saturated Fat1 g
-
Sodium712 mg
-
Sugar7 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a heavy saucepan, coat the bottom with canola oil. Add the dried chile pods and toast over medium heat until fragrant, approximately 3 minutes.
02
Step
5 mins
Stir in the chopped onion and garlic; cook and stir until softened and fragrant, about 5 minutes.
03
Step
7 mins
Add enough chicken stock to the saucepan to allow the chile pods to float freely. Simmer gently until the pods become softened and pliable, resembling wet leather, about 5 to 7 minutes.
04
Step
5 mins
Working in batches, fill a blender halfway with the chile-stock mixture. Secure the lid tightly and pulse a few times before blending on high speed until smooth. Pour the blended sauce into a bowl and repeat with the remaining mixture.
05
Step
1 mins
Strain the sauce through a fine-mesh strainer into a clean saucepan over medium heat. Discard the solids.
06
Step
10 mins
Stir in the ground cumin, coriander, and dried oregano, followed by the honey. Cook, stirring occasionally, until the sauce has thickened and evenly coats the back of a spoon, about 10 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anissa Zulauf
Apr 18, 2025I've been searching for a good red chile sauce recipe for ages, and this is it!
Ronny Stiedemann
Mar 31, 2025This sauce is incredible! The perfect balance of heat and flavor.
Tatyana Lind
Mar 31, 2025My family loved it! I will definitely be making this again.