For a smoother chowder, you can use an immersion blender to partially blend the soup before adding the clams. Be careful not to over-blend, as you still want some texture. If you prefer a thinner chowder, use whole milk or half-and-half instead of heavy cream. You can also reduce the amount of flour used as a thickener. Fresh herbs such as thyme or parsley can be added for extra flavor. Serve hot with crusty bread or oyster crackers.
New England Razor Clam Chowder
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS45
Experience the taste of the ocean with this rich and creamy New England clam chowder, featuring the delicate flavor of razor clams. This hearty soup is perfect for a chilly evening and is sure to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol112 mg
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Fiber3 g
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Protein21 g
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Saturated Fat18 g
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Sodium574 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, cook the bacon over medium-high heat until crisp, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the bacon drippings in the pot.
02
StepAdd the diced potatoes, minced onion, and garlic to the pot with the bacon drippings. Cook, stirring occasionally, until the onion is translucent and the potatoes are slightly softened, about 7-10 minutes. Stir in the flour and cook for 1 minute, ensuring it coats the vegetables evenly.
03
StepGradually stir in the evaporated milk, heavy cream, and the reserved clam liquid. Add the bay leaf. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the potatoes are tender and the soup has thickened slightly, about 15 minutes.
04
StepAdd the thawed razor clams to the chowder. Cook until the clams are heated through and tender, about 3-5 minutes. Be careful not to overcook the clams, as they can become tough.
05
StepRemove the bay leaf. Season the chowder with salt and freshly ground black pepper to taste. Ladle into bowls and garnish with the cooked bacon.
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Ova Kessler
Jun 7, 2025I used milk instead of cream to lighten it up, and it was still delicious.
Shaina Goyette
Jun 1, 2025My family requests this chowder all the time now.
Kathlyn Williamson
May 21, 2025Freezing the clams before using them made them easier to cut into bite-sized pieces.
Dakota Moen
Apr 30, 2025Easy to follow recipe and the result is restaurant quality!
Edd Bechtelar
Apr 26, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Claudine Wilkinson
Apr 24, 2025The best clam chowder recipe I've ever tried!
Modesta Dickinson
Mar 21, 2025This chowder is amazing! The razor clams are so tender and flavorful.
Hollie Goldner
Jan 26, 2025The bacon adds the perfect smoky touch.