New Brunswick Chocolate Chip Cookies

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease cookie sheets or line with parchment paper.

Recipe View In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View Beat in the eggs one at a time, then stir in the milk, cream, and vanilla extract until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Fold in the rolled oats and milk chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop by rounded spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)

Recipe View Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)