For a richer flavor, consider using browned butter in place of regular melted butter. If you prefer a less sweet dish, reduce the amount of brown sugar slightly. Feel free to experiment with different spices, such as nutmeg or ginger, to customize the flavor profile. To prevent the saltine cracker mixture from burning, you can tent the squash with foil during the last 15-20 minutes of baking. Serve warm as a side dish or as a vegetarian main course.
Nana's Holiday Acorn Squash
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS13
Embrace the warmth and nostalgia of the holidays with this delightful acorn squash recipe. Each bite offers a harmonious blend of sweet and savory, with a hint of spice, creating a comforting and memorable dish perfect for any festive occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate107 g
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Cholesterol244 mg
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Fiber7 g
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Protein6 g
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Saturated Fat59 g
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Sodium1059 mg
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Sugar59 g
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Fat96 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a saucepan over medium-low heat, melt the butter. Stir in the brown sugar and cinnamon until well combined. Remove from heat and gently fold in the crushed saltine crackers until evenly moistened. (10 minutes)
03
Step
5 mins
Pour approximately 1 inch of water into a baking dish. Place the acorn squash halves into the water, rounded sides down. Generously fill the cavity of each squash half with the prepared saltine cracker mixture. (5 minutes)
04
Step
45 mins
Bake in the preheated oven until the squash is tender and easily pierced with a fork, about 45 minutes. Let cool slightly before serving. (45 minutes)
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Newton Batz
Jun 29, 2025I substituted the butter with coconut oil for a dairy-free version, and it turned out great!
Chanel Cassin
Jun 25, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory combination.
Tatyana Mcclure
Jun 23, 2025This is my go-to recipe for acorn squash now. So much better than just baking it plain.
Clint Kozey
Jun 23, 2025My kids aren't usually fans of squash, but they devoured this. Will definitely be making it again.
Louvenia Mcglynn
Jun 21, 2025I made this last night, and it was so easy and delicious. The saltine cracker topping is genius!
Kariane Huel
Jun 20, 2025The baking time was spot on, and the squash was perfectly tender.
Antonina Abshire
Jun 6, 2025Next time, I might try adding a sprinkle of maple syrup to the squash before baking.