For an even richer flavor, consider searing the brisket on all sides in a hot pan before rubbing with the spice mixture. If you don't have meat tenderizer, you can skip it, but it does help to create a more tender final product. Ensure the foil is tightly sealed to trap moisture and keep the brisket from drying out. Letting the brisket rest (covered) for longer than 30 minutes will improve tenderness. Serve with roasted root vegetables like carrots and parsnips for a complete meal.
Nana Lara's Brisket
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 40 mins
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SERVING10 People
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VIEWS60
A wonderfully tender and flavorful brisket, inspired by traditional Newfoundland recipes. This foolproof method guarantees a delicious and festive centerpiece, perfect paired with a sparkling red wine or a hearty ale.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol112 mg
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Fiber1 g
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Protein30 g
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Saturated Fat15 g
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Sodium943 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up. (Prep time: 5 minutes)
03 Step
Recipe View Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple. (Prep time: 10 minutes)
04 Step
Recipe View Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing. (Cook time: 3 hours 30 minutes)
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Corene Wunsch
Jan 2, 2025I've made brisket before, but this one was by far the most flavorful. My family loved it!
Trace Dibbert
Oct 21, 2024I added a splash of Worcestershire sauce to the liquid mixture for extra depth of flavor, and it turned out amazing!
Katharina Mayert
Oct 13, 2024The soy sauce and pineapple combination is genius! I never would have thought of it, but it works so well.
Lorine Welch
Oct 1, 2024This recipe was so easy to follow, and the brisket was incredibly tender! The pineapple adds a lovely sweetness.