Nacho Tacos

Nacho Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    109

Experience the ultimate fusion of flavors with these Nacho Tacos! Imagine crispy taco shells overflowing with savory, spiced ground beef, complemented by a velvety nacho cheese sauce. A fiesta in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    337 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a 10-inch skillet, brown ground beef over medium-high heat, breaking it apart with a spoon. Add the chopped onion and chili powder. (8-10 minutes)

Image Step 02
02 Step

Recipe View 3 mins Continue to cook until the beef is fully browned and the onion is softened, stirring occasionally. Drain off any excess fat. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in 1/2 cup of the condensed nacho cheese soup into the beef mixture. Heat until the mixture is warmed through and slightly bubbly, stirring constantly to prevent sticking. (2-3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate 1-quart saucepan, heat the remaining condensed nacho cheese soup over medium heat, stirring frequently, until hot and bubbling. Be careful not to burn the cheese. (5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Spoon the beef mixture evenly into the warmed taco shells. (1-2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Drizzle generously with the heated nacho cheese sauce, top with shredded lettuce, and finish with diced tomatoes. Serve immediately and enjoy! (1-2 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
Feel free to customize the toppings with your favorites, such as sour cream, guacamole, or pickled jalapeños.
For a vegetarian option, substitute the ground beef with cooked lentils or crumbled plant-based ground meat.
To prevent soggy taco shells, assemble the tacos just before serving.

Lorena Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Stephen Gleichner

    Super easy and quick to make, perfect for a weeknight dinner.

  • Damion Bahringer

    My kids loved these! I'll definitely be making them again.

  • Enrico Schaefer

    These tacos were a huge hit! The nacho cheese sauce made them extra delicious.

  • Jaylon Maggio

    I added some jalapeños to the beef for extra spice, and it was perfect!

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