For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. Feel free to customize the toppings with your favorites, such as sour cream, guacamole, or pickled jalapeños. For a vegetarian option, substitute the ground beef with cooked lentils or crumbled plant-based ground meat. To prevent soggy taco shells, assemble the tacos just before serving.
Stephen Gleichner
May 29, 2025Super easy and quick to make, perfect for a weeknight dinner.
Damion Bahringer
Jan 7, 2025My kids loved these! I'll definitely be making them again.
Enrico Schaefer
Nov 18, 2024These tacos were a huge hit! The nacho cheese sauce made them extra delicious.
Jaylon Maggio
Sep 4, 2024I added some jalapeños to the beef for extra spice, and it was perfect!