Myra's Basil Chicken Stir Fry

Asian

Myra's Basil Chicken Stir Fry

Myra's Basil Chicken Stir Fry
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    113

A vibrant and fragrant Basil Chicken Stir Fry that brings the fresh taste of summer to your table. Tender chicken pieces are infused with basil and garlic, creating a simple yet satisfying meal perfect for a quick weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    86 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    3 g
  • Sodium
    273 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine soy sauce, water, and sugar in a bowl. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Marinate chicken in soy sauce mixture for 30 minutes. (Marinating time: 30 minutes)

Image Step 03
03 Step

Recipe View Heat 1 tablespoon oil in a large skillet or wok over medium heat. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl. (Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes. (Cook time: 5 minutes)

Image Step 06
06 Step

Recipe View Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally. (Cook time: 4 minutes)

Image Step 07
07 Step

Recipe View Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes. (Cook time: 2 minutes)

Image Step 08
08 Step

Recipe View Stir in basil and cook until heated, 1 to 2 minutes. Serve! (Cook time: 2 minutes)

For an extra layer of flavor, try adding a splash of rice vinegar or a dash of sesame oil at the end.
Feel free to experiment with other vegetables like bell peppers, mushrooms, or snap peas.
Make sure your wok or skillet is hot before adding the chicken to get a nice sear.

Jarrod Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 37 Ratings)
Total Reviews: (3)

  • Aglae Marvin

    Oct 30, 2024

    I was skeptical about using so much basil, but it really makes the dish. Will definitely make again!

  • Hollie Oconner

    Jul 14, 2024

    The basil flavor is amazing. I added some red pepper flakes for a little kick.

  • Mose Mertz

    May 5, 2024

    This recipe is a lifesaver! So quick and easy, and the whole family loves it.

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