For an even richer flavor, try using browned butter instead of softened butter. To enhance the nuttiness, toast the walnuts lightly before chopping. If you don't have walnuts, pecans or almonds make great substitutes. For a more intense chocolate flavor, use dark chocolate chips or chunks. This bread freezes well. Wrap tightly in plastic wrap and then in foil for up to 2 months.
My Aunt's Banana Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS27
This is the ultimate banana bread recipe, boasting a moist crumb, intense banana flavor, and a delightful combination of walnuts and chocolate chips. Its simple preparation and incredible taste make it an instant classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol51 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium264 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a small bowl, stir together the mashed bananas and vinegar. Set aside to allow the vinegar to activate the baking soda later in the recipe. (2 minutes)
03
StepIn a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the reserved banana mixture. (8 minutes)
04
StepIn a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. Gently fold in the chopped walnuts and chocolate chips. (5 minutes)
06
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07
StepBake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, tent it loosely with aluminum foil. (55 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking and allows it to finish setting up. (10 minutes)
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Santina Legros
Jun 3, 2025I followed the recipe exactly and it turned out perfectly. Thank you!
Marty Herzog
May 30, 2025The walnuts and chocolate chips are the perfect addition.
Berneice Skiles
May 25, 2025My kids devoured this bread in one day! Will definitely make it again.
Nolan Dicki
Apr 16, 2025This is the best banana bread I've ever made! It's so moist and flavorful.
Eliezer Boehmchamplin
Mar 21, 2025I added a teaspoon of cinnamon and it was amazing!