For an extra layer of flavor, try using a smoked cheddar. Adjust the amount of Dijon mustard to your preference. If you don't have leeks, you can substitute with 1/2 cup of finely chopped yellow onion. To make ahead, prepare the macaroni and cheese through step 9, then cover and refrigerate for up to 24 hours. Add the bacon just before serving.
Mustard Macaroni and Cheese
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS6
Indulge in the ultimate comfort food with a gourmet twist. This macaroni and cheese features a rich, tangy mustard sauce, studded with sharp cheddar, sweet leeks, and crispy bacon, baked to bubbly, golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol55 mg
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Fiber2 g
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Protein22 g
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Saturated Fat10 g
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Sodium582 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C).
02
Step
8 mins
Cook macaroni according to package directions until al dente, about 8 minutes. Drain well and set aside.
03
Step
10 mins
While macaroni cooks, dice bacon and cook in a large skillet over medium heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet.
04
Step
2 mins
Grate half of the cheddar cheese; cut the remaining half into 1/4-inch cubes.
05
Step
1 mins
Melt butter in the skillet with the reserved bacon fat over medium-low heat. Whisk in flour and cook for 1 minute, stirring constantly, to form a roux.
06
Step
7 mins
Gradually whisk in milk, ensuring no lumps form. Cook, stirring frequently, until the sauce thickens slightly, about 5-7 minutes.
07
Step
2 mins
Remove from heat and stir in grated cheddar cheese and Dijon mustard. Season with salt and pepper to taste.
08
Step
1 mins
Stir in cubed cheddar cheese and sliced leeks.
09
Step
2 mins
Add cooked macaroni to the cheese sauce and stir to combine thoroughly.
10
Step
1 mins
Pour macaroni and cheese mixture into a greased 8x8 inch baking dish.
11
Step
22 mins
Bake in the preheated oven until bubbling and golden brown, about 20-25 minutes.
12
Step
1 mins
Crumble cooked bacon over the top of the macaroni and cheese before serving.
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Morris Paucek
Jul 1, 2025I've made this several times and it's always a hit. Highly recommend!
Theo Turner
Jun 30, 2025My kids loved this! Even my picky eater asked for seconds.
Michale Wolff
Jun 30, 2025The leeks and bacon really elevate this mac and cheese to the next level.
Gertrude Rolfson
Jun 30, 2025I added some Gruyere cheese and it was amazing!
Alexane Considine
Jun 29, 2025This recipe is so easy to follow and the results are fantastic.
Reuben Mccullough
Jun 27, 2025A great twist on classic mac and cheese. I'll definitely be making this again.
Coby Lind
Jun 27, 2025The cook time was spot on. Perfect comfort food!
Hildegard Davis
Jun 26, 2025This is the best mac and cheese recipe I've ever tried! The Dijon mustard adds such a unique flavor.