For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the mushroom mixture while cooking. Feel free to experiment with different types of mushrooms to customize the flavor profile. This kugel can be made ahead of time and reheated before serving. Cover tightly with foil to prevent drying out. Adding 1/4 cup of chopped fresh parsley will also enhance the taste.
Mushroom Onion Matzo Kugel
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS48
Elevate your side dish game with this savory kugel, a delightful blend of matzo farfel, earthy mushrooms, and sweet onions, seasoned to perfection. A comforting and flavorful addition to any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber2 g
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Protein9 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish. (5 minutes)
02
StepPlace a colander in the sink. Add the matzo farfel to the colander; pour boiling water over it to soften. Let it drain thoroughly. (2 minutes)
03
StepIn a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until softened and translucent, about 5-7 minutes. (7 minutes)
04
StepAdd the chopped mushrooms to the skillet and cook until they release their moisture and are nicely browned, about 8-10 minutes. (10 minutes)
05
StepStir in the dried dill weed, garlic powder, salt, and pepper. Remove from heat. (1 minute)
06
StepAdd the drained matzo farfel to the skillet with the mushroom and onion mixture. Stir well to combine thoroughly. (3 minutes)
07
StepTransfer the mixture to the prepared baking dish and spread evenly. (1 minute)
08
StepBake in the preheated oven for 1 hour, or until golden brown and set. (60 minutes)
09
StepLet cool slightly before slicing and serving. (10 minutes)
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Dayton Oconner
Jun 29, 2025The baking time was perfect. It came out golden brown and crispy on top.
Howell Breitenberg
May 14, 2025I added a clove of minced garlic along with the powder for extra flavor. Delicious!
Kali Cronin
May 14, 2025Could I substitute the dried dill weed for fresh dill? If so, what would the measurement conversion be?
Shanel Vonrueden
Apr 2, 2025This was so comforting, I made a double batch and froze half for later!
Jordan Kautzer
Mar 3, 2025So easy to make, and a great way to use up leftover matzo farfel.
Wilbert Sauer
Jan 7, 2025This recipe was a hit! The dill really makes a difference.
Leonor Mcdermott
Dec 16, 2024Instead of olive oil, I used schmaltz, and it added a wonderful richness.
Pascale Wintheiser
Nov 18, 2024I used vegetable broth instead of boiling water to soften the farfel, and it added another layer of flavor.
Adam Ebert
Nov 16, 2024Next time I will try adding some chopped walnuts for extra texture.
Claudie Lockman
Nov 4, 2024My family loved this! I will definitely be making it again.