For an even richer flavor, consider roasting the mushrooms before adding them to the broth. Feel free to experiment with different types of mushrooms to customize the flavor profile of your broth. This broth can be used as a base for soups, sauces, risottos, or as a flavorful cooking liquid for grains.
Mushroom Broth
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS13
Unleash the umami! This deeply savory mushroom broth is your secret weapon for elevating vegetarian dishes to new heights. Its earthy richness adds unparalleled depth and complexity to any recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber6 g
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Protein10 g
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Saturated Fat0 g
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Sodium104 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed soup pot or Dutch oven, combine the water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and pepper. (5 minutes)
02
StepBring the mixture to a rolling boil over high heat, then immediately reduce the heat to low and gently simmer, uncovered, until the liquid has reduced by approximately half. Skim off any foam or impurities that rise to the surface. (45-50 minutes)
03
StepCarefully strain the broth through a fine-mesh sieve lined with cheesecloth into a heat-proof jar or container. Discard the spent vegetables and herbs. (10 minutes)
04
StepAllow the broth to cool slightly before sealing and refrigerating. The broth will keep for up to 5 days in the refrigerator or can be frozen for longer storage.
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LATEST RECIPES
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Casimir Grady
Jun 28, 2025This broth elevated my mushroom risotto to a whole new level!
Kolby Morar
Jun 15, 2025This broth is amazing! So much better than store-bought.
Jessie Kulas
Jun 13, 2025Easy to follow and delicious. Thanks for sharing!
Chester Moore
Jun 11, 2025Freezes well, so I always make a big batch.
Eladio Crona
Jun 10, 2025I roasted the mushrooms first and it added a wonderful depth of flavor.
August Schuster
Jun 7, 2025The bouquet garni really makes a difference in the flavor.
Tabitha Turner
Jun 7, 2025I used it as a base for my vegetable soup and it was the best soup I've ever made.
Jedidiah Flatley
Jun 6, 2025My family is vegan and this is now a staple in my kitchen.