For extra crispy skin, place the chicken under the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning. Feel free to adjust the amount of garlic powder to your preference. A pinch of red pepper flakes can also add a touch of heat. The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Bring to room temperature before using. Serve immediately and enjoy!
Mumze's Sticky Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS69
These glistening chicken drumettes, glazed in a luscious, sweet, and savory sauce, are the ultimate crowd-pleaser. Perfect for game day gatherings, casual picnics, or any occasion where you crave finger-licking goodness. Prepare to be addicted!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol175 mg
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Fiber0 g
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Protein44 g
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Saturated Fat10 g
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Sodium1983 mg
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Sugar31 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Arrange chicken drumettes in a single layer in a 9x13 inch baking dish. Ensure the drumettes are not overcrowded for even cooking. (2 minutes)
03 Step
Recipe View In a medium bowl, whisk together the corn syrup, soy sauce, sugar, and white wine until the sugar is mostly dissolved. (3 minutes)
04 Step
Recipe View Pour the sauce evenly over the chicken drumettes, ensuring each piece is well-coated. Sprinkle with garlic powder. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.
06 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking for another 25-30 minutes, basting the chicken with the sauce every 10 minutes, until the sauce has thickened into a sticky glaze and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C). (30 minutes)
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Trystan Muller
Jun 15, 2025This is now my go-to recipe for sticky chicken!
Modesta Bosco
May 6, 2025The sticky glaze is amazing! I will definitely make this again.
Justice Heidenreich
Feb 23, 2025I added a little ginger to the sauce, and it was fantastic!
Chyna Robel
Feb 13, 2025I made this for a party, and everyone raved about it. It was so easy to make, and the chicken disappeared in minutes!
Wilton Murphy
Jan 25, 2025This recipe is a keeper! The sauce is absolutely delicious, and the chicken was perfectly cooked.