For a richer flavor, consider using dark brown sugar instead of granulated sugar. If you don't have walnuts on hand, pecans or almonds would also be delicious. To prevent the dates from sticking together, toss them with a tablespoon of flour before adding them to the wet ingredients. This bread is best served the day after baking, allowing the flavors to fully develop.
Mummy's Tea Bread
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING12 People
-
VIEWS9
A heartwarming, simple loaf, reminiscent of cozy holidays and comforting flavors. Perfect for elegant tea sandwiches or enjoyed on its own as a delightful treat, this bread makes a thoughtful homemade gift or a welcome addition to any potluck gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate65 g
-
Cholesterol21 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium320 mg
-
Sugar40 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02
Step
15 mins
In a large bowl, combine the chopped dates, sugar, salt, and butter. Pour boiling water over the mixture and stir well. Set aside to cool completely. Once cooled, stir in the lightly beaten egg. (15 minutes cooling time)
03
Step
10 mins
In a separate bowl, whisk together the flour, baking soda, and cream of tartar. Gradually add the cooled date mixture to the flour mixture, stirring until just combined. Be careful not to overmix. Stir in the vanilla extract and chopped walnuts, if using. (10 minutes)
04
Step
2 mins
Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
05
Step
1 hrs 15 mins
Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (1 hour 15 minutes)
06
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
07
StepOnce completely cooled, wrap the bread tightly in aluminum foil and store in the refrigerator to maintain its moist texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brionna Conn
Jun 30, 2025I substituted raisins for the dates as suggested, and it turned out great. Thanks for the tip!
Dock Hauck
Jun 30, 2025I added a cream cheese frosting, and it was absolutely divine! Definitely recommend trying it.
Micah Kassulke
Jun 29, 2025The bread was a little too moist for my liking. Next time, I'll try reducing the amount of boiling water slightly.
Esperanza Shanahanwyman
Jun 28, 2025This recipe is a keeper! My family loved it, and it was so easy to make.