For a smoother candy, sift the confectioners' sugar before adding it to the mixture. If you prefer a less sweet candy, you can reduce the amount of confectioners' sugar slightly. To add a touch of richness, consider using browned butter instead of regular softened butter. For a festive presentation, arrange the candies in a small basket or decorative dish.
Muldowney's Irish Potato Candy
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME25 mins
-
SERVING72 People
-
VIEWS9
Delight in these charmingly deceptive treats! Crafted to resemble miniature potatoes, these Irish Potato Candies are a sweet confection, perfect for celebrating St. Patrick's Day or any occasion that calls for a touch of whimsy.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein0 g
-
Saturated Fat3 g
-
Sodium17 mg
-
Sugar15 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, add the softened butter. Gradually incorporate the confectioners' sugar, shredded coconut, light corn syrup, and vanilla extract. (5 minutes)
02
StepUsing your hands, mix the ingredients together until a dough forms. Knead the mixture until it holds together without being overly sticky. If the dough is too wet, add more confectioners' sugar and coconut, a little at a time, until the desired consistency is achieved. (5-10 minutes)
03
StepSpread the ground cinnamon evenly on a plate or shallow dish. (2 minutes)
04
StepTake small portions of the candy mixture and roll them into round or slightly oblong shapes, resembling small potatoes. (10-15 minutes)
05
StepRoll each 'potato' in the ground cinnamon, ensuring it is fully coated. Gently press the cinnamon into the surface of the candy to help it adhere. (10 minutes)
06
StepPlace the finished Irish Potato Candies on a parchment-lined baking sheet or tray. Refrigerate for at least 30 minutes to allow them to firm up before serving. (30 minutes)
07
StepStore the Irish Potato Candies in an airtight container in the refrigerator.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dayne Schmitt
Jun 18, 2025I've made these for years, and they're always a hit at St. Patrick's Day parties!
Josefa Rogahn
Jun 16, 2025A little too sweet for my taste, I will try reducing the amount of confectioners' sugar next time.
Vilma Maggioanderson
Jun 16, 2025The recipe was easy to follow, and the candies turned out perfectly. Thanks!
Lilian Renner
Jun 11, 2025These were so fun to make with my kids! They loved rolling them in the cinnamon.