For an even more intense flavor, prepare the olive salad a day in advance. This allows the flavors to meld together beautifully. Press the assembled sandwich under a heavy object (like a skillet) for at least 30 minutes to compress the layers and help the flavors meld. For best results, refrigerate for at least 2 hours or overnight before slicing and serving. Feel free to experiment with different types of olives, meats, and cheeses to customize your Muffuletta to your liking. Pepperoni, mortadella, and fontina cheese are all great additions.
Muffuletta Sandwich
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS211
A New Orleans staple reimagined! This vibrant sandwich boasts a symphony of Mediterranean flavors, featuring layers of savory meats, cheeses, and an irresistible olive salad, all nestled within a crusty Italian loaf. Perfect for picnics, parties, or a satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol107 mg
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Fiber4 g
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Protein46 g
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Saturated Fat22 g
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Sodium2790 mg
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Sugar2 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Slice the Italian bread horizontally in half. (5 minutes)
02 Step
Recipe View Drizzle both cut sides generously with olive oil. (2 minutes)
03 Step
Recipe View Sprinkle both sides evenly with Parmesan cheese, dried basil, and dried oregano. (3 minutes)
04 Step
Recipe View On the bottom half of the bread, layer the chopped black olives, then the chopped green olives, followed by the salami, ham, provolone, and mozzarella. (10 minutes)
05 Step
Recipe View Carefully cover with the top half of the bread. (1 minute)
06 Step
Recipe View Cut the sandwich into 4 equal servings. (2 minutes)
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RECIPE REVIEWS
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Jayde West
May 21, 2025I added some roasted red peppers to mine, and it was delicious! Thanks for the great recipe.
Dawson Runte
Mar 12, 2025The instructions were easy to follow, and the sandwich turned out perfectly. My family loved it!
Mikel Ricelegros
Jan 4, 2025This recipe is fantastic! The olive salad is what makes it. I let it sit overnight, and the flavors were incredible.
Kailyn Rath
Jul 19, 2024I've made this Muffuletta several times, and it's always a hit. The baking step really brings everything together.
Amara Price
Feb 10, 2024This is the best Muffuletta recipe I've found. The balance of ingredients is spot on.
Alessandra Blanda
Jan 10, 2024Quick, easy and delicious recipe for our picnic.
Raina Ratke
Dec 9, 2023I used ciabatta bread instead of Italian bread, and it worked great. Highly recommend this recipe!