For an extra burst of flavor, try adding a tiny piece of sun-dried tomato or a sliver of fresh basil to the center of each puff along with the mozzarella. Don't overfill the biscuits with mozzarella, or they may burst during baking. Ensure the dough is tightly sealed around the cheese. If you don't have pizza sauce on hand, marinara sauce works just as well. You can even use pesto for a different flavor profile. These puffs are best served warm, when the mozzarella is at its melting peak. They can be reheated, but the texture won't be quite the same.
Mozzarella Puffs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS334
Imagine biting into a warm, golden puff, the subtle tang of buttermilk biscuit giving way to a molten core of creamy mozzarella, all kissed with the savory embrace of rich pizza sauce. These Mozzarella Puffs are an unexpectedly delightful appetizer or snack, ready in minutes and guaranteed to disappear even faster.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol6 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium282 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Gently make an indentation in the top of each uncooked biscuit, being careful not to tear the dough. (2 minutes)
03 Step
Recipe View 5 mins Fill each indentation with a generous pinch of dried oregano and a mozzarella cube. Carefully pinch the dough around the mozzarella cube, ensuring it's fully enclosed to prevent leakage. (5 minutes)
04 Step
Recipe View 1 mins Place the biscuits, pinched side down, on a medium, ungreased baking sheet. (1 minute)
05 Step
Recipe View 3 mins Spoon a dollop of pizza sauce over each biscuit, spreading it lightly to cover the top. If desired, sprinkle with grated Parmesan cheese. (3 minutes)
06 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the puffs are golden brown and the mozzarella is melted and gooey. (12 minutes)
07 Step
Recipe View 3 mins Let cool for a few minutes before serving. The mozzarella will be very hot! (3 minutes)
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Sylvia Crona
Jun 3, 2025My kids devoured these! I used mini mozzarella balls, which worked perfectly.
Keeley Mills
Aug 6, 2024These were a huge hit at my party! So easy to make and everyone loved them.
Arlene Erdman
Jun 17, 2024I added a little garlic powder to the oregano, and it really enhanced the flavor. Will definitely make these again!
Caterina Gleason
Jul 14, 2023I found that brushing the biscuits with a little melted butter before baking gave them an even more golden and crispy crust.