For a richer flavor, roast a whole head of garlic and add the cloves to the herb paste. The smoky, mellow flavor will enhance the overall dish. Feel free to experiment with other vegetables, such as zucchini, eggplant, or carrots. Just be sure to adjust the cooking time accordingly. This casserole is even better the next day, as the flavors have had time to meld together. It can be served cold or reheated.
Moroccan Potato Casserole
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PREP TIME40 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS202
Embark on a culinary journey to Morocco with this vibrant and flavorful potato casserole. Bursting with fresh herbs, aromatic spices, and colorful vegetables, this dish is a celebration of North African cuisine. Perfectly vegan and utterly delicious, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber6 g
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Protein5 g
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Saturated Fat2 g
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Sodium45 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the herb and spice paste: In a food processor, combine the minced garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne pepper. Process until a paste forms. Add the chopped cilantro and parsley, pulsing a few times to incorporate. Then, add the lemon juice, red wine vinegar, and 2 to 3 tablespoons of olive oil. Blend until well combined. Season to taste with additional salt, if needed. (10 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine the sliced potatoes, red bell pepper, yellow bell pepper, green bell pepper, and celery. Season generously with salt. Pour the herb sauce over the vegetables and toss thoroughly to ensure they are evenly coated. (10 minutes)
04 Step
Recipe View 5 mins Transfer the vegetable mixture to a large, shallow baking dish. Scatter the tomato wedges among the potatoes and peppers. Drizzle 1 to 2 tablespoons of olive oil over the top. Cover the dish tightly with aluminum foil. (5 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 35 minutes with the foil on. Then, remove the foil and continue baking until the vegetables are tender and slightly caramelized, approximately 20 to 30 minutes. (55 minutes)
06 Step
Recipe View Remove from the oven and let rest for a few minutes before serving warm. Garnish with extra fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Darryl Homenick
Apr 2, 2025The herb sauce is the star of this dish. I'll be using it on other things too!
Kelvin Durgan
Jan 25, 2025I found that 25 minutes uncovered was perfect for my oven. Just keep an eye on it!
Bill Schaefer
Jul 18, 2024My family loved this! Even my picky eaters enjoyed it.
Asia Leannon
May 21, 2024I didn't have red wine vinegar, so I used apple cider vinegar and it still turned out great.
Sarah Cummings
Mar 1, 2024I doubled the recipe for a potluck and it was a huge hit!
Lorna Schoen
Dec 20, 2023So easy to make and packed with flavor. Definitely a keeper!
Opal Barton
Dec 18, 2023This recipe is amazing! The flavors are so vibrant and the potatoes come out perfectly tender.
Isadore Jaskolski
Dec 9, 2023I added some chickpeas to make it a more complete meal. It was delicious!